Delicious Gluten Free Spiced Ginger cake
Indulge in the warm embrace of autumn with my delectable Gluten-Free Spiced Ginger Cake recipe! This rustic yet irresistibly delicious treat is a family favorite. It is bursting with autumn flavors, and this cake is a perfect blend of spice and sweetness, making it comforting for chilly days. Join me on this gluten-free culinary adventure, where simplicity meets scrumptiousness. Click the button below to uncover the secrets of baking this Gluten-Free Spiced Ginger Cake – a heartwarming creation that embodies the essence of autumn in every bite! #GlutenFree #AutumnBaking #GingerCakeMagic #FamilyFavorite #DeliciouslyGF
Bella
2 min read
This is a simple yet utterly indulgent gluten-free ginger cake recipe. Whether you're craving a solo treat with your favourite cuppa, planning a coffee catch-up with friends, or aiming to delight the whole family, this creation is your golden ticket.
Relish in the warmth of aromatic spices and the sweet, spicy embrace of ginger. This all-in-one bowl wonder is not just a recipe; it's an invitation to savour the joy of gluten-free baking.
So, if you're a fan of easy, delicious, and gluten-free goodies, join me on this culinary journey. Follow the directions below, and let's whip up a batch of pure gluten-free bliss – our Spiced Ginger Cake!
Ingredients:
⦁ 6oz / 170g gluten free self-raising flour
⦁ 6oz / 170g eggs (approx 3 medium sized eggs)
⦁ 6oz / 170g unrefined caster sugar
⦁ 2g / 56g mixed spice
⦁ A sprinkle of vanilla seeds or a dash of vanilla extract
⦁ 6oz / 170g softened butter
⦁ A handful of crystallized ginger, roughly chopped or whole for a candied spiciness
Instructions:
1. Preheat and Prepare:
Preheat your oven to 160°C. Line a cake tin with parchment paper.
2. Mix Eggs, Sugar, and Flavours:
In a large bowl, combine the eggs, gluten-free caster sugar, mixed spice, and vanilla. Mix until well incorporated.
3. Add Flour and Butter:
Introduce the gluten free self-raising flour and butter to the egg mixture. Mix thoroughly until you achieve a smooth batter.
4. Incorporate Crystallized Ginger:
Gently fold in the chopped crystallized ginger. The ginger can be roughly chopped for a dispersed taste or left in whole chunks for a more intense ginger experience.
5. Transfer to Tin:
Pour the gluten-free ginger cake batter into the prepared cake tin. If you desire a sweet crust, sprinkle some caster sugar on top.
6. Bake:
Place the tin in the preheated oven and bake for approximately 1 hour at 160°C. Keep an eye on it, as oven temperatures may vary.
7. Check for Doneness:
To ensure the gluten-free cake is done, insert a toothpick into the centre. If it comes out clean or with a few moist crumbs, your cake is ready.
8. Cool and Enjoy:
Allow the cake to cool in the tin for a bit before transferring it to a wire rack. Once completely cooled, slice, serve, and savour the delightful flavours of your gluten-free spiced ginger cake!
This recipe is a delightful all-in-one bowl creation, perfect for those cosy moments during cooler seasons. Enjoy the warm, comforting aroma and taste of this gluten-free treat!
